Men's kidney-tonifying recipe: How to make crispy fried shrimps

　　Crispy fried shrimp

　　Ingredients: half a pound of small shrimps

　　Seasoning: Appropriate amounts of cooking wine, salt, and cornstarch

　　How to make crispy fried shrimps

　　1. Pinch off the heads and claws of the small sea shrimps, rinse them and drain them.

　　2. Add appropriate amount of cooking wine, sprinkle in appropriate amount of salt and mix evenly.

　　3. Add an appropriate amount of cornstarch and mix well so that the surface of each small shrimp is coated with a thin layer of cornstarch.

　　4. Heat oil in the pot until it is 60% hot, add small sea shrimps and fry until crispy.

　　Food experience

　　1. There was black stuff inside the shrimp head. I thought it was dirty, so I pulled it off, and the shrimp thread was also pulled out.

　　2. The shrimp claws are relatively hard and are afraid of piercing the mouth, so they are also removed.

　　3. Don’t add too much salt, just a little salty, so it’s great to eat as a snack on an empty mouth.

　　4. Coat the small shrimps with cornstarch and fry them until they become crispy. If there is no cornstarch, you can use starch or flour instead.

　　5. Stir-fried leeks with small shrimps is also a very good side dish, very suitable for this season. If you are interested, you can give it a try.