What dietary taboos should you pay attention to after spotting moles with medicine?

In fact, there is no need to overly restrict food after using medicine to spot moles. What you really need to avoid are only foods that can aggravate inflammation and induce allergies. Most of the dietary taboos spread on the Internet have no clear scientific basis.

What everyone is most confused about must be whether they can eat dark foods such as soy sauce, coffee, and cola, right? Several of my friends who have had moles removed have no dietary restrictions at all. Last week, one of my colleagues ate braised food with iced Coke for three consecutive days after the moles were removed, and no traces were left after the scabs fell off. I asked a dermatologist I know before and said that the pigments in these foods will be metabolized after entering the human body and will not be directed to the skin wound and deposited there. Of course, many people say that they left dark marks after eating soy sauce. It is most likely that the wound was inflamed at that time, or the inflammation was induced by not using sun protection, which happened to coincide with the time of eating dark food. There is no evidence in clinical studies to prove that dark food will increase the risk of dark marks after moles. If you are really afraid of leaving dark marks, wearing a hard sunscreen to cover the wound when going out is much more effective than avoiding soy sauce.

In the first week before the scab has formed on the wound, there are really two types of things that you should try to avoid: one is food that is too spicy and contains alcohol. A while ago, I read a netizen’s post about it. After having the mole tattooed, I went to eat Chongqing butter hotpot the next day and drank half a box of beer. The wound swelled up to a huge height that night. , tissue fluid continued to flow out, and the wound that was supposed to heal within a week took almost twenty days to fully heal, leaving a light red mark that could not go away for a long time. These things will dilate blood vessels and aggravate the inflammatory response of the wound. Not only will it heal slowly, but it will also increase the probability of leaving scars and marks. The other type is food that causes allergies after eating it. For example, some people will develop red rashes and itchiness when they touch mangoes and seafood. Don’t touch them after the mole is applied. When allergic, the immune status of the skin is disordered, which can easily slow down the healing speed. In severe cases, it may also cause wound infection.

In fact, in addition to these minefields, you can eat more protein-rich foods, such as eggs, milk, lean meat, etc. Last year, I had two moles on my cheekbones. During that time, I drank a cup of hot milk and ate a boiled egg every morning. The scabs all fell off in about six days, leaving no trace. If you are really afraid of poor recovery, instead of worrying about the details of what you eat, it is better to take good care of the wound according to the doctor's instructions. Don't touch the water before the scab forms, and don't rub it hard after the scab falls off. It is more effective than anything else.