Tips on how to eat and wash various fruits skillfully

　　mango

　　Mango has delicate pulp and unique flavor, and is very popular among people. But every time I eat mango, I find it very troublesome because I don’t know how to eat it. Every time I eat it, my mouth is covered with mango juice, which is very inconvenient. Today I will teach you how to eat mangoes skillfully, so that you can eat full of mango pulp without getting it everywhere.

　　Use a paring knife to cut off the meat on both sides of the mango, leaving the mango core. Then use a knife to gently score a "well" on the mango meat, and then use your hands to push up the meat in the middle of the mango. In this way, you can eat the mango meat easily. (Be careful not to cross it)

　　kiwi

　　Kiwi fruit is tender and juicy, fragrant and delicious, sweet and sour, and especially contains a large amount of vitamin C. It is the most nutritious and comprehensive fruit among various commonly used fruits. So how do you eat kiwi fruit? At first I peeled the kiwi fruit layer by layer like peeling an orange. But that is very inconvenient, slow and difficult to peel off. Let me teach you two ways to peel kiwi fruit.

　　1: The first method is very simple, just cut the kiwi fruit in half, then dig it out with a spoon and eat it. Eating cleanly and quickly.

　　2: The second method is to use a fruit knife to cut the head and tail of the kiwi fruit, and then use a spoon to turn the kiwi fruit pulp in a circle, so that the pulp can be easily picked out, and it will be very enjoyable to eat.

　　cherry

　　Cherries are bright in color, crystal clear, and extremely nutritious. The fruits are rich in sugar, protein, vitamins and other elements. When you usually eat cherries, do you have to spit out a pit every time you eat one? It feels very inconvenient and you can’t get enough of it? Next, I will teach you how to eat pitted cherries super easily.

　　1: First remove the handle of the cherry, take a chopstick, use the thicker end of the chopstick, and push upwards slightly towards the bottom of the cherry, and the cherry pit will be "spit" out easily.

　　2: If you have the conditions, you can buy a cherry pitter. It can be used like a stapler and the cherry pits can be easily removed.

　　litchi

　　When fresh, lychee pulp is translucent and creamy, with a delicious flavor. However, lychees are hot in nature and can easily lead to internal heat if eaten too much, so be careful about your food intake. Generally, when people eat lychees, they may peel them randomly. The skin of lychees is thin and can split with a slight pressure. However, the juice of lychees is very large and often leaves them everywhere and leaves your hands sticky. It's uncomfortable, you know? In fact, there are techniques for peeling lychees.

　　In fact, there is a "crack" mark on the surface of the lychee. As long as you follow this "crack" and gently peel it off with your hands, the lychee will split easily.