Women should eat these foods to prevent cancer in summer

　　There is growing evidence that many foods contain anti-cancer substances. There have been trials of a non-toxic substance extracted from eggplant for use in treatment stomach cancer ,son cervical cancer Waiting for good results. In fact, eggplant is not the only food with anti-cancer properties. There are seven other foods that also have anti-cancer properties.

　　Bitter Melon: Li Shizhen calls it “first-class melon””

　　The treatment of bitter melon among the people is seriously polarized. Many people are very fond of it, while others stay away from it. But it was Li Shizhen, a great medical scientist in the Ming Dynasty, who really gave it a "good status". He called it a "first-class melon" and a rare anti-cancer melon.

　　Western medicine has also proven that the anti-cancer effect of bitter melon comes from a quinine-like protein, which is an active protein that can activate immune cells. It uses immune cells as a "setter" to kill cancer cells or other abnormal cells. Bitter melon seeds contain a protease inhibitor that can inhibit the secretion of proteases by tumor cells, thereby inhibiting the invasion and metastasis of cancer cells.

　　Kelp: preventable breast cancer and thyroid tumors

　　The traditional Chinese medicine of kelp is called "kelp", which can prevent breast cancer and thyroid tumors. It is well known in China that kelp is rich in iodine and can prevent "big neck" disease. In fact, kelp has many other "skills". The sodium alginate it contains has a strong ability to bind to carcinogenic strontium and cadmium and excrete them from the body; kelp can selectively kill or inhibit bacteria in the intestine that can produce carcinogens, and the fiber it contains can also promote the excretion of bile acids and cholesterol. ； Kelp extract has a direct inhibitory effect on various cancer cells.

　　Eggplant: "Frost Eggplant" is a good medicine

　　In many traditional Chinese medicine prescriptions and folk prescriptions, "autumn old eggplant" and "frost beaten eggplant" are often used. There is growing evidence that eggplant has anti-cancer properties. There have been trials of a non-toxic substance extracted from eggplants used to treat gastric cancer, Uterus Neck cancer, etc. have received good results. In addition, eggplant contains various alkaloids such as solanine, cucurbitacin, stachyline, choline, perillin, and solanol. Among them, solanine and cucurbitacin have been proven to have anti-cancer capabilities. Eggplant flowers, eggplant stems, eggplant roots, and eggplant juice are all good medicines. In ancient times, there were records of candel root treating tumors.

　　Eggplant is also rich in nutrients. Except for low vitamins A and C, other vitamins and minerals are almost the same as tomatoes, and protein and calcium are even three times higher than tomatoes.

　　Pumpkin: Known as the "divine melon"”

　　In some countries it is known as the "magic melon" because it can be used as both food and vegetable. Americans eat pumpkins on Thanksgiving to show their gratitude. However, in our country, it is rarely cultivated.

　　Pumpkin can prevent obesity, diabetes and Hyperlipidemia and hypercholesterolemia, yes cancer Prevention has a very good effect. The content of vitamin A in pumpkin is so high that ordinary people cannot imagine it. It is also rich in vitamin C, calcium and fiber, and also contains unknown ingredients that inhibit the carcinogen tryptophan-P.

　　Sweet potato: an anti-cancer product that is gradually being forgotten

　　The days when I was a child, warming my hands and quenching my cravings with fragrant roasted sweet potatoes in winter have faded from the memories of many young people. The roasted sweet potato stalls that used to roam the streets are now almost gone. With the improvement of economic conditions, surveys show that many urban residents in my country no longer eat sweet potatoes.

　　Sweet potato: Also known as sweet potato, sweet potato, and white potato, it is considered to be an excellent food for curing diseases, prolonging life, losing weight, and maintaining health. In fact, sweet potatoes also have powerful anti-cancer properties. Recently, scientific researchers discovered a substance called dehydroepiandrosterone in sweet potatoes, which can prevent the occurrence of intestinal cancer and breast cancer.

　　Wheat bran: the best cancer-preventing dietary fiber

　　Also known as bran, the seed coat taken off when wheat is ground is used as feed but not edible. Feeding wheat bran to livestock, skin Ruddy, shiny hair, extremely visible healthy Nowadays, people are paying more and more attention to wheat bran. For the sake of health, many Western institutions call on people to eat whole grain foods and whole wheat foods. Whole wheat food is food made from whole wheat grains ground into diced flour and separated from the bran.

　　Wheat bran is the "warehouse" of wheat's main nutritional components. Almost all B vitamins, selenium, magnesium and other minerals and fiber are concentrated in it. It can prevent and treat colorectal cancer, diabetes, hypercholesterolemia, hyperlipidemia, constipate , hemorrhoids, etc. Therefore, many experts believe that wheat bran is the best anti-cancer dietary fiber.

　　99 warm reminder from enthusiastic doctors , there are more than these anti-cancer foods. If you want to prevent cancer, pay attention to your diet to prevent cancer, and eat more foods that can prevent cancer.