Can crabs and loaches be eaten together?

　　Can crabs and loaches be eaten together?

　　Loach meat is delicious, nutritious, rich in protein and multiple vitamins, and has medicinal value. It is a favorite aquatic product among people.

　　nutritional value

　　Loach contains lower fat content and less cholesterol. It is a high-protein and low-fat food. It also contains an unsaturated fatty acid similar to eicosapentenoic acid, which is beneficial to the human body in resisting vascular aging, so it is beneficial to the body. elderly and cardiovascular patients. Loach and tofu are cooked together, which has good tonic and dietary functions. ； For quenching thirst: Boil loach and fresh lotus leaves into soup.

　　Applicable people

　　Can be consumed by the general population

　　It is especially suitable for people with weak body, weak spleen and stomach, malnutrition, and children with night sweats. It is helpful for growth and development.； Also suitable for the elderly and people with cardiovascular disease disease、cancer It is suitable for patients and people who have undergone radiotherapy and chemotherapy, acute and chronic hepatitis and jaundice, especially acute jaundice hepatitis, which can promote the decline of jaundice and transaminases.； suitable at the same time Impotence ,hemorrhoid, skin People suffering from scabies and itching should consume it.

　　Eating crabs and loaches together is not good for the human body

　　Li Shizhen said in "Compendium of Materia Medica": "Loach is sweet, flat and non-toxic. It can warm the body and replenish qi, cure thirst and relieve yang problems." ”It can be seen that the medicinal properties of loach are warm and tonic, while the medicinal properties of crab are cold and sharp, and their functions are exactly the opposite, so they should not be eaten together.

　　In addition, eating crabs and loaches together will form complex biochemical reactions and produce certain factors that are detrimental to the human body. healthy。